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2010 EVENTS
January | February | March | April | May | June | July | August | September | October | November | December

Past Events: 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009




If you’re interested in attending an event but you’re not ready to join yet, you’re always welcome to register as a non-member. For details, email us.

JANUARY


SLOW FOOD DC MEMBERS WELCOME 2010!
Sunday, January 3, 4:30 - 6:30 p.m..
Please bring something to eat or drink to share, and find out about how to get involved with the Slow Food DC chapter. Meet like minded people who're willing to tackle such issues as food policy, school lunches, victory gardens, you name it... Bring your issue and your passion, we would love your help.
RSVP to Kati Gimes, by Thursday, December 31, and she'll give you the location. Let her know how many in your party and what are you planning to bring. In the spirit of slow food no store bought items, bring drinks instead if you have no time to prepare a dish.

Cooking Demonstration and Tasting Dinner at the Mexican Cultural Institute with Renowned Mexican Chef, Patricia Jinich
Friday, January 15, 6:30 - 9 p.m.
Mexican Cultural Institute, 2829 16th Street, NW, Washington, DC 20009

January brings along one of Mexico's favorite celebrations: Día de Reyes or Wise Men Day. The traditional foods eaten are different kinds of tamales (the quintessential party food) Rosca de Reyes (a soft and sweet style bread covered with candied fruits and sugar) and Mexican style hot chocolate.

During this class Chef Jinich will walk us through this colorful celebration as she talks about and demos how to prepare tamales and Mexican style Hot Chocolate. Then a full dinner with drinks will be served in the tradition of this holiday.

Participants will take home a packet of recipes and ingredients along with the detailed to-die-for recipes in a goodie bag to get them started in their own kitchens!

Patricia Jinich is the official Chef of the DC Mexican Cultural Institute. Her classes and food have been praised by The Washington Post, The New York Times and The Examiner. She is also a food writer and blogs at Pati's Mexican Table

Special price for SLOW Food members: $60
Non-members $65.
Limited to 60 people.
Click to pay with credit card at My Community Tickets
If you choose to pay with a check you need to RSVP to Kati Gimes and follow up with a check made out to Slow FoodDC, and mail it to Kati Gimes, 9210 Ewing Drive, Bethesda, MD20817
Think of this as a great Holiday Gift!
Reservation and ticket purchase deadline by January 8.
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