DC is for food (and drink) lovers

Sustainably sourced and locally-produced food and beverages may not be the first things that come to mind when thinking of Washington, DC, but locals know there are abundant opportunities to enjoy good, clean and fair products throughout our region. DC has long been home to advocacy and food justice movements that celebrate businesses doing things right – sustainably and equitably. Slow Food DC’s robust Snail of Approval program is a proud part of that community, continuously welcoming new chefs, bartenders, and food/farm businesses that make the DC-region a destination for food (and drink) lovers. Here’s how you might spend a weekend discovering a side of DC that doesn’t involve the typical National Mall or steakhouse experience… [continue to the full article on Slow Food USA’s website]