Feb 25: Celebrate with the newest Snail of Approval winners

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Join Slow Food DC on Monday, February 25 to honor and celebrate our 2018 Snail of Approval winners! Thanks to your nominations, we're recognizing 14 additional restaurants, producers, farmers, and distillers for their commitment to support good, clean, and fair food in our region. Come out to enjoy delicious and seasonally-inspired food and drink provided by 2016 Snail winner Urbana Dining & Drinks, while you mix and mingle with others dedicated to shaping our food community. There will also be a silent auction featuring food-related items, and other surprises from our local food purveyors. Tickets are available here, with early bird pricing through February 10.

Congratulations to this year's Snail of Approval winners: Aperto, Caboose Brewing Company, Centrolina, Chaia Tacos, Clagett Farm, Cold Country Salmon, Don Ciccio & Figli, Eat & Smile Catering, Kyirisan, One Eight Distilling, Owl's Nest Farm, Republic Restoratives, Sally's Middle Name, The Salt Line. For more information on the Snail of Approval program, and to see a complete list of winners, check out: http://www.slowfooddc.org/snail-of-approval/.

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Sustainable Eats: Applying Slow Food Values to Seafood

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Update on the 2018 Farm Bill