Homemade Breads and Spreads to Share with Friends and Family, March 13, 2011

Update: This event is now SOLD OUT. Thanks for your interest. Check out our April Slow U event on bread if you couldn't make this oneChef Ken at Falls Church’s unique Open Kitchen—a restaurant, a catering kitchen, and a classroom, all in one—is offering a hands-on bread-baking class on Sunday, March 13, from 10 a.m. to 2 p.m. Here is a great opportunity to work with a skilled chef and to learn some tricks of the baking trade. For a glimpse into the world of the Open Kitchen, go to this website: http://openkitchen-dcmetro.comBuy your tickets here:http://www.mycommunityevents.com/common/eventDetail.aspx?id=6675&val=1Here is the menu for the class:· Olive Oil Baguette· Cream Scone or Biscuit· Herb Focaccia· Whole Grain Country Load· Irish Soda Bread· Oven Roasted Garlic Spread· White Bean with Sundried Tomato and Rosemary Spread· Fruit SpreadCost: $45 for Slow Food members; $50 for nonmembersOpen Kitchen 7115 Leesburg Pike, Falls Church, Va. Phone: 703-942-8148For any questions email events_at_slowfooddc.org (replace _at_ with @)