Seasonal recipe: Homemade Apple Granola 

Recipes
Written By Ibti
Spring is here, but it'll still be a little while before we have non-apple seasonal fruit options at the farmers' market. But there are other ways to enjoy apples besides yet another apple pie. This recipe is from registered dietitian, food blogger, and newcomer to the SFDC board, Amanda Terillo.We try to feature a delicious new recipe in every newsletter. If you would like to have one shared with the SFDC community, send it to info@slowfooddc.org and we'll see what we can do....
INGREDIENTS
  • 2 cups rolled oats (soaked overnight)
  • ½ cup pieces of cashews or almonds (soaked overnight)
  • ½ cup pieces of walnuts
  • ½ cup raisins
  • ½ cup maple syrup
  • 2 apples grated (use a cheese grater)
  • 1 tablespoon of cinnamon
  • pinch of salt
DIRECTIONS

Preheat oven to 325F.Mix all ingredients into a large bowl.Spread a thin layer on a baking sheet.Cook the granola for 20-25 minutes until the oats are golden brown.Store in an airtight container and enjoy! 

Ibti
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