Smithsonian Sustainable Seafood Wine and Dine Event Returns for Third Year

On June 8-9, the Smithsonian’s National Museum of Natural History kicks off World Oceans Day with 2-days of events with leading ocean experts and DC and Gulf Region chefs to explore ocean health and preservation, sustainable seafood, and the Gulf region one year after the oil spill. The events culminate with a Wine & Dine Reception featuring fare from DC and Gulf Region chefs preparing sustainable seafood dishes and wines from members of the Rhone Rangers.For more information, please visit http://residentassociates.org/ticketing/tickets/reserve.aspx?performanceNumber=222624