Spiced Up Indian, April 3rd

On Sunday, April 3, starting at 12 pm, executive chef/owner Sudhir Chef of Bethesda’s Passage to India and Rockville’s Spice Xing invites Slow Food members and friends to learn a few Indian cooking basics at Spice Xing. He will teach attendees how to prepare four different regional dishes, and give people a chance to go into the kitchen to see how tandoori bread is made and baked.After class, everyone is invited to sit down to an Indian feast.Cost for Slow Food members, $35 per person; for nonmembers, $40 per person. The price does not include drinks. No limit on numbers welcome to sign up. As the chef says, “The more the merrier!”Spice Xing, 100-B Gibbs StreetRockville, MD 20850(301) 610-0303Metro: Red Line, Rockville StationIn order to register to the class go to:http://spicedupsfdc.eventbrite.com