Summer Coleslaw

Ingredients

1 large kohlrabi, peeled and grated (you can chop up some of the leaves as well)
1 tsp salt
3 TBSP mayonnaise
2 TBSP sour cream
2 TBSP olive oil
2 TBSP vinegar
1 TBSP sugar
2 tsp celery seed (or finely chopped celery)
1 small red onion, peeled and minced
1 clove garlic, peeled and minced (or 1 garlic scape, finely chopped)
2 carrots, grated
1 bunch radishes, grated or thinly sliced*

Directions

In a small bowl, combine the grated kohlrabi with salt. Set aside.

In a large bowl, whisk together the mayonnaise, sour cream, oil, vinegar, sugar, and celery seed.

Squeeze the grated, salted kohlrabi to remove any excess water.

Stir in the onion, garlic, carrots, radishes, and kohlrabi. (It's okay to use your hands to mix!)

Enjoy as a cool salad alongside grilled meat or fish, as a sandwich topping, or as a midday snack.

*You can also grate other veggies in. Cabbage, for a more traditional coleslaw, perhaps, or beets -- but beware they will turn everything pink.